Bruschetta with tomato and mint

Bruschetta with tomato and mint 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Cut tomatoes in half, place in a baking dish, season with salt, oil and plenty of Mint.

Add the garlic and cook for 45 minutes in moderate oven.

Bruscate bread and tomatoes lay with their cooking juice.

Calories calculation

Garlic (5)
Mint (10)
Olive oil (700)
Bread (562)
Round tomatoes from gravy (96)
Salt (1)

Calories amount per person:

343

Ingredients and dosing for 4 persons

4 slices of bread
6 round tomatoes from gravy
Salt
Olive oil
1 clove of garlic
Some leaves of mint

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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