Crusted lamb cutlets

Crusted lamb cutlets
Crusted lamb cutlets 5 1 Stefano Moraschini

Instructions

INGREDIENTS for 4 PEOPLE 16 lamb chops, 2 cloves of garlic, olive oil, salt.

For the dough: 3 egg whites, 3 egg yolks, some spoons of cornflour satin, 10 tablespoons of wheat flour, a packet of yeast, a litre of beer, salt.

Prepare the batter: Beat egg whites with a whisk, add the flour, baking powder, egg yolks and milk slowly, until you reach the desired consistency and let stand at room temperature for one hour.

Place the chops on a baking sheet, add salt, cover with a little oil, season with the crushed garlic and cook in the oven at 220° c for 5 minutes.

Let them cool and put them in the mix.

Fry the schnitzels in plenty of hot oil and serve.

Crusted lamb cutlets

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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