Bruschetta with Mushrooms (Bruschetta con Porcini)
Bruschetta with Mushrooms (Bruschetta con Porcini)
Bruschetta with Mushrooms (Bruschetta con Porcini)
5
1
Stefano Moraschini
Crush the garlic and put it in a saucepan with 5 tablespoons oil, oregano, chili and grated celery: Cook until the celery is not going to be golden.
Sauté in a pan with a tablespoon of oil the chapels of the mushrooms, salt and pepper; put a chapel on each slice of toasted bread and serve with the sauce.
Calories calculation
Calories amount per person:
263
Ingredients and dosing for 4 persons
License
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