Savory veal meatballs with parsley

2_06209 TASTY VEAL MEATBALLS with PARSLEY for 6 PEOPLE INGREDIENTS: 900 g of minced veal meat 19th choice, half a cup of lemon juice, 3 garlic cloves, 125 g of yogurt, a tablespoon of mustard, 5 drops of tabasco sauce, a teaspoon of Worcester, 3 tablespoons extra virgin olive oil, a bunch (150 g) parsley, a large slice of red pepper, a large slice of yellow pepper, 120 g of lettuce hearts, salt and pepper.

Preparation: 20 minutes: 30 minutes Peel the cloves of garlic and mash.

Put the meat into a bowl and dress with lemon juice, yogurt, mustard, tabasco and Worcester; Add the garlic cloves, pushing them into the meat.

Let rest in refrigerator 30 minutes.

Wash the parsley, dry remove the leaves from the sprigs and chop finely and then allargatelo on a plate, in an even layer and keep in fridge until time of use.

Wash the pepper strips, after removing seeds and filaments with a Pocket knife.

From the foot of the machine, using stencils.

Wash the lettuce, discarding the very green leaves, sgocciolatela and dry.

Arrange the lettuce leaves on a serving platter and slightly concave with a border of about 2 cm, foderando the cavities.

Seasoned meat, after removing the garlic with salt, pepper and oil, shape the meat into meatballs as big as an apricot, with wet hands, rotolatele in chopped parsley and place on lettuce.

Decoratele with peppering mould, held with toothpicks.

Garnish the rim of the plate with some pit and parsley leaves.

Serve immediately.

The BOARD choose a large baking tray DECORATED round about 4 cm high.

Settle in a salad bowl, and centered perfectly so that you leave an edge of about 5 cm between your rim and pan.

Ballasted the bowl and pour so much water in the cavity, so that you arrive at the edge of the Pan and forms a base under the bowl of about 1 cm.

Keep in the freezer until the water begins to consolidate.

Placed on the surface of the water parsley leaves and pits of red and yellow pepper.

Put in freezer until completely consolidation.

Remove the bowl, put the container of ice from the Pan: you got a dish, about 4 cm deep and with a decorated border.