Hamburger with carrots

06936 BURGER with CARROTS INGREDIENTS for 4 PEOPLE For burgers: 100 g of bacon, onions, 3 200 g veal nut, 1 egg, oil.

For the salad: 4 carrots 4 tablespoons of novelle, mayonnaise, 1 tablespoon orange juice, 1 pinch of ground coriander, salt and pepper.

For the salad: Peel and grate the carrots.

Cream.

mayonnaise, orange juice, coriander, salt and pepper and keep in refrigerator.

Remove the rind from the bacon.

Peel and coarsely chop an onion and cut into pieces the calf.

Beat the egg.

With the help of a food processor, chop together the meat, lard and onion getting chopped very fine.

Add the egg, salt and pepper.

Divide the dough into 4 pieces and, using your hands, 4 burgers prepared with the thickness of about 1 cm.

Peel and cut the remaining onion into rings with a thickness of about 1/2 cm.

Brush with oil and let them Brown on the grill for a few minutes.

Keep aside.

Cook also grilled burgers for about 6 minutes on both sides.

Mix and distribute the carrot salad on plates and lay a hamburger.

Garnish with onion rings, decorated to your liking and serve immediately.