Skewers with braised lettuce
Instructions
with BRAISED LETTUCE SKEWERS 06935 INGREDIENTS for 4 PEOPLE a nut for chicken broth, 4 lettuce, 2 carrots, 2 onions, 4 slices of bacon fat, 80 g butter, 4 tablespoons chopped shallots, 2 2 cm thick slices of smoked bacon, 600 g Beef sirloin, cubed, salt, pepper.
Preheat oven to 200° Bring the broth to a boil.
Clean the lettuce: remove the leaves and keep the hearts of about 12 cm in diameter; rinse under running water and let them drain upside down.
Peel and cut the carrots into rings, Peel and chop the onions and lined the bottom of a casserole with the bacon grease.
Put on top of the carrots and chopped onions, add salad, hearts sprayed with hot broth, add salt and pepper.
Cover and cook for an hour in the hot oven.
Mix the softened butter with the salt, pepper and the chopped shallots, then store the mixture in the refrigerator.
Cut the slices of bacon into small pieces, infilzateli on 4 wooden skewers, alternating the sirloin cubes; Sprinkle the pretzels, pepateli and grilling them, 3 minutes on each side, on the barbecue or on the oven grid.
Check out with a ladle lettuce hearts, drain and pour in warm dishes.
Hold onto the skewers and accompanied with fragrant butter aside.
