Meatballs with red cabbage

06941 RED CABBAGE DUMPLINGS INGREDIENTS for 4 PEOPLE For the garnish: 1 kg red cabbage, 2 potatoes, 1 red onion, 20 g butter, 2 tablespoons wine vinegar, 3 tablespoons brown sugar liquid, 4 cloves.

For the dumplings: 5 slices of bread, 20 cl of cream, 1 red onion, 2 eggs, 200 g of goat's cheese, 30 g butter, 400 g of minced meat of pork and beef, herbs for decoration, salt and white pepper.

Remove the core and the first hard leaves of cabbage.

Cut the cabbage into quarters and then slice them up.

Peel and cut the potatoes into quarters.

Peel and cut the onion.

In a saucepan, melt the butter and fry the onion for about 5 minutes.

Add the potatoes, vinegar, brown sugar and clove.

Add salt, stir and simmer over low heat for about 1 hour.

Remove the crust from the bread, cut up the crumb and put it in a salad bowl with the cream and let it sit for about 15 minutes.

Peel and cut the onion.

In a bowl beat the eggs with salt and pepper.

Then cut the goat cheese.

In a saucepan melt 10 g butter and fry the onion for 5 minutes.

Pour into a bowl with the meat, the cheese, salt and pepper.

Stir, cover and let stand for 10 minutes.

Then, make you make meatballs Brown in remaining hot butter.

Spread the mixture of red cabbage dishes, and ask yourself over the meat patties.

Decorated with aromatic herbs and serve immediately.