Tasty meatloaf 2

06842 FLAVORFUL MEATLOAF INGREDIENTS for 4 PEOPLE 500 g beef pulp in a single well bar, slice 2 slices of mortadella di Bologna, 40 g of butter, a tablespoon of olive oil, 1/2 cup of dry white wine, a ladle of broth, 1/2 onion, salt, pepper.

For the filling: 100 g of pulp minced veal, 100 g of sausage, a fried egg, 2 tablespoons grated Grana Padano cheese, one tablespoon of chopped parsley with a clove of garlic, salt, nutmeg and pepper.

In a bowl, stir and mix thoroughly the minced veal meat with stripped and sausage crumbled, egg, cheese, chopped parsley, salt, pepper and nutmeg.

Spread the slices of meat on the chopping board, cover it with slices of mortadella, spread them with the prepared mixture, roll it up and bind them with kitchen Twine.

Fry the meatloaf from anywhere in a saucepan with the butter, oil and onion that eliminate just Golden.

Salt, pour in the wine and when evaporated, add the broth.

Cover and continue cooking slowly for about an hour, adding more broth if necessary.

When cooked, untie the meatloaf, let rest for about 5-6 minutes, then cut into slices and serve on warm serving dish covered with the sauce.