Service: high speed cold sauces for pasta

12193 service: HIGH SPEED COLD SAUCES for PASTA Give a note to more traditional summer early, using them to season the hot dough (ingredients for 4 servings) tuna and Clean a little spring onion ONIONS and wash the white part.

Divide into pieces and shake it with 200 g tuna in oil drained well, until you get a homogeneous mixture.

Pepper, a little salt and add 7-8 Tablespoons extra virgin olive oil, drop by drop, always blending at low speed (you have to get a thick cream and soft.

Sprinkle with shredded parsley sauce.

TOMATO and Orange Peel 800 g ripe tomatoes, firm and without many seeds.

Divide them into quarters and remove seeds and strizzateli water.

Beat them with a tablespoon of orange juice, pepper and salt.

Flush built-in extra-virgin olive oil until a thick sauce and dense.

Complete with bits of chives.

With CREAM and capers place the jug of a blender 15 minutes in the freezer.

Pour 200 ml of cream very cold.

Season with salt and white pepper and operate the unit until the cream is thick and swollen.

Put it in a bowl and add 3 tablespoons small capers, drained pickled vegetables.

PAPRIKA PEPPER Remove Peel, seeds and filaments to 400 g of roasted sweet yellow peppers already (can be found in supermarkets and Delicatessens).

Beat them with a teaspoon sweet paprika and a pinch of salt.

Join 40 g cold butter into small pieces, low speed, mix until obtaining a cream swells and soft.

Complete with strips of Basil.

With HERBS and YOGURT wash and dry with care 70 g of spinach, leaves keep 10 g parsley leaves and a few leaves of tarragon.

Blend everything with half a teaspoon of salt and 3 tablespoons grated Parmesan cheese.

Add 60 g yogurt 2 tablespoons thick cream, both very cool.

You must obtain a swell and consistent (if necessary add more Parmesan).

Complete with Tarragon leaves.