Mini cheese burgers

Mini cheese burgers
Mini cheese burgers 5 1 Stefano Moraschini

Instructions

MINIHAMBURGER CHEESE 06398 INGREDIENTS for 4 PEOPLE 300 g of lean Minced pork meat, a pack of 4 cheese sauce, a potato, salt, oil, flour.

Peel the potatoes and coarsely enough grattugiatela; soffriggetela in a little oil until slightly browned and drain well.

Mix the meat with fried potatoes, add salt and formed small hamburgers.

FRY in a little oil to sautee on both sides.

Heat the cheese sauce and sprinkle on minihamburger.

Serve immediately.

Mini cheese burgers

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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