Sweet fresh cheese and mint jelly

SWEET 2_18897 FRESH CHEESE and MINT JELLY INGREDIENTS for 8 PERSONS 200 g of meringues ready, 200 g cheese, 100 g of mascarpone cheese, 200 g of fresh cheese spreads, 300 ml pouring cream, 50 g icing sugar, 100 ml of yogurt, 20 g gelatin sheets, 150 ml of mint syrup, exotic fruits (mango, papaya, passion fruit, kiwi), 1-2 sprigs of Mint.

Arrange 1/2 gelatin leaves soak in a bowl with cold water for 10 minutes.

Enter the meringues in a paper bag and coarsely crumble it with a meat tenderizer.

Put in the freezer for a few minutes a glass bowl and beaters for whipping.

Heat the yogurt in a small pot without boil.

Join the drained and well squeezed gelatin.

Stir with a wooden spoon to dissolve well.

Place one pastry circle with a diameter of 22 cm on a plate lined with parchment paper.

Cover the bottom of the circle with the meringues, pressandole lightly with your fingers.

Hold the plate in the refrigerator until time to assemble the cake.

Pour into a bowl cold well ricotta, mascarpone, spreadable cheese, cream and icing sugar.

Unite also cooled yogurt but not yet solidified.

Whip with electric mixer until ingredients are transformed into a soft cream, smooth and consistent.

Pour the cream into the circle, on the basis of meringue.

Pareggiatela well with the back of a spoon moistened with cold water.

Put the plate in the refrigerator until the cream has hardened.

Soak 10 minutes in cold water remaining gelatin sheets.

Strizzateli well and put them in a pan with Mint syrup.

Heat not boil, stirring with a wooden spoon until the gelatin is completely dissolved.

Let cool, pour on the surface of the sweet, allargatela with the back of a spoon in a uniform layer.

Let cool and put the sweet in the refrigerator at least 30 minutes.

Pull the circle that surrounds the sweet gently, so as not to sciuparne the Board.

Slide a spatula under the cake base, lift it by the Charter and transfer it to a serving platter.

Wash the Mint, clean and peel the fruit, slice, sliced in half and to segments.

Decorative composition formed in the center of the cake.

Garnish with Mint sprigs and serve.

For an original presentation enhanced with sweet melon wedges on platter edge of built-in check valve.