Chili con carne 2

2_06318 CHILI CON CARNE INGREDIENTS for 4 PEOPLE 400 g of beef in one piece, 100 g of Diced Bacon, 200 g minced meat of beef and pork, 400 g of canned red beans, 20 cl of beer blonde, 2 celery sticks, 4 green onions, 1 teaspoon dried oregano, 1 teaspoon cumin, a teaspoon of paprika, 1 teaspoon coriander, 4 tablespoons olive oil, 2 cloves of garlic, salt and pepper cut the meat into cubes.

Peel and chop the onions and the garlic cloves.

Drain the beans, cleaned, wash the celery and tritatelo.

In a skillet saute the onion, chopped celery, garlic for 15 minutes over low heat in 2 tablespoons oil.

Add the paprika, oregano, coriander, cumin, salt and pepper and stir.

In a saucepan pour the rest of the oil, then Brown the minced meat, bacon and beef cubes.

Add the contents of the skillet with onions, soaked with beer and cover to finlo with water.

Cook over low heat for 2 hours, stirring occasionally.

20 minutes before the end of cooking, add the beans, after cooking and serve immediately.