Sweet and sour beef

2_06321 and SOUR VEAL INGREDIENTS for 4 PERSONS 800 g veal stew, a spoonful of cumin powder, 4 tablespoons of peanut oil, a minced onion, 2 cloves of garlic, 3 tablespoons of honey, a sprig of thyme frsco, 4 tablespoons of wine vinegar, 100 g of diced pancetta, 600 g carrots, 3 tablespoons of short chopped parsley, salt, pepper.

Place the meat on a plate and season with cumin; then mix thoroughly.

In a pan with the bottom often, heat the oil and gently fry the meat, the necessary time it takes color in all its parts.

Add the chopped onion, the garlic, honey and thyme.

Continue cooking for a few minutes so that the meat is slightly caramellizzi.

Sprayed with vinegar and add hot water 50 cl.

Add the Diced Bacon, add salt, pepper and stir.

Cover and let simmer very gently for about 2 hours.

20 minutes before cooking, wash and clean the carrots and add them to the meat.

When cooked, place the stew in individual dishes, nappate with honey sauce and garnish with the parsley.

Serve immediately.