Boiled beef with vegetables and mushrooms

2_06330 BOILED BEEF with VEGETABLES and mushrooms INGREDIENTS for 4 PERSONS 800 g of beef in one piece, 2 carrots, 2 250 g leeks, celeriac, the juice of 1/2 lemon, onion studded with cloves, do nail a heart of celery green, a bouquet garni (thyme, bay leaf and parsley tied together), 8 mushrooms, 2 tablespoons soy sauce, clove, a teaspoon of grated fresh ginger, salt and pepper Peel and cut the carrots into pieces.

Clean and cut leeks in the thickness direction.

Peel the celeriac and cut into pieces and decorate with lemon juice.

Rinse celery heart.

Place the onion, carrots, celery root and the bouquet garni in 2 l of water with 2 teaspoons coarse salt, bring to a boil and cook for 20 minutes, add the celery, leeks and continue cooking for 15 minutes over low heat.

After this time, remove the vegetables keep them warm.

Clean the mushrooms by removing the earthy parts with a paper towel soaked in water and immerse them in the water in which you have cooked vegetables.

Cook for 5 minutes, drain them with a slotted spoon and keep them together with the vegetables.

Combined with the soy sauce broth, pepper, clove and ginger and bring to a boil.

Dip the meat and cook for 40 minutes on low heat.

At the end of cooking, place the meat on a serving platter, cut into slices and contornatele with vegetables and mushrooms.

Strain the soup, pour it into bowls and serve.