Honey glazed lamb
Instructions
INGREDIENTS for 4 PEOPLE 1, 5 kg of boned lamb, 5 tablespoons of honey, a tablespoon of spicy curry, the juice of one lemon, 2 tablespoons olive oil, salt, pepper make incisions in the meat about 2 cm deep.
in several places.
In a bowl mix the honey with the curry powder, lemon juice and oil.
With the help of a brush, brush the surface of the meat.
Place the meat in a baking dish from oven and nappate with the rest of the marinade.
Cover with plastic wrap and let marinate for 4 hours in the refrigerator.
Preheat oven to 240ø.: delete the film, add salt and pepper the meat.
Bake and cook for 50 minutes voltandola multiple times and it often with the cooking sauce.
At the end of cooking let stand for 10 minutes in the oven turned off with the door half open and serve.
