Veal roulade with spiced figs

2_06817 VEAL ROULADE with SPICED FIGS INGREDIENTS for 4 PERSONS 24 figs, the juice of 2 oranges, 2 tsp cinnamon, 1 teaspoon coriander seeds, cloves, 8 tablespoons of olive oil, 100 g of sugar.

For the rolls: 8 scallops of veal, 50 g of grated bread, 50 g of pine nuts, chopped shallots, 10 3 cl sweet white wine, 2 tablespoons chopped parsley, 30 g butter, 8 slices of prosciutto crudo, 40 cl of meat extract, salt, pepper.

Preheat oven to 210° Mix orange juice with spices.

Brush with oil, figs and incideteli to the cross at the top.

Place on a baking dish, decorate with oil spolverizzateli with sugar and pour around the spicy orange juice.

Bake and cook for about 15 minutes in a hot oven.

Cheese bread with roasted pine nuts and scallions for 2 minutes with butter.

Add 5 cl of wine, parsley, salt and pepper.

Roll out and place the slices of ham on each Escalope; place the stuffing of pine nuts and grated bread, roll up the slices of meat and legatele with kitchen Twine.

Bake the rolls to moderate flame for approximately 3 minutes per side.

Decorate with the rest of the wine and add the meat extract.

Lsciate moderate simmer for 15 minutes, turning often.

Arrange on individual dishes each roulade, nappate with the filtered cooking and accompanied with figs.

Serve.