Cuttlefish stuffed 2

07776 CUTTLEFISH STUFFED Ingredients 25 g raisins, 500 g of cuttlefish, 400 g of spinach, 4 tablespoons long-grain rice, 1 egg, 25 g of pine nuts, 2 tablespoons chopped parsley 4 tablespoons olive oil 10 cl white wine, salt, pepper preparation time: 30 minutes cooking time: 45 minute Procedure You find raisins in warm water.

Delete the osso di seppia, with black bags and chop the tentacles.

Blanched spinach in boiling water for 2 minutes, drain and chop.

Make rice for knits 15 minutes in boiling salted water, then drain.

Stir the tentacles, rice, spinach, egg, raisins, pine nuts, parsley, salt and pepper.

This dough stuffed with cuttlefish and stow 'em with wire or with a stick.

Do Brown the cuttlefish in the oil, then innaffiatele of white wine, cover and let Cook slowly for 20 minutes.

Serve well-heated cuttlefish.