Fried fish (frittura di pesce)

07777 FRIED FISH MARINATED INGREDIENTS for 4 PEOPLE 2 garlic cloves, 800 g of small frying fish, 2 tablespoons flour, 4 tablespoons of olive oil, vinegar 10 cl of spirits (brandy, grappa), 1 tablespoon chopped fresh rosemary, minced 1 Sage leaf, 1 tablespoon chopped fresh oregano 1 Laurel leaf, abundant oil for frying salt and pepper preparation time: 20 minutes cooking time: 15 minutes 2 hours rest: Mince the garlic.

Washed, dried and salted fish in flour and peppered.

Heat the oil and fry the fish.

Once browned, drain well on absorbent paper towel and then toss them over a plate.

Do Brown the garlic chopped to 2 minutes first in olive oil, add the vinegar and herbs and continue cooking for 3 minutes fresh focus.

Pour the vinegar and olive oil flavoured fried fish and let marinate for 2 hours before serving, stirring occasionally for seasoning fish evenly before tasting it.