Anchovies stuffed 2

Anchovies stuffed 2
Anchovies stuffed 2 5 1 Stefano Moraschini

Instructions

STUFFED ANCHOVIES 07884 INGREDIENTS for 4 PEOPLE 16 fresh anchovies, 30 g of breadcrumbs, 20 g of grated Parmesan, 20 g of olive oil.

Clean the anchovies, deprive of lisps, wash them and dry them repeatedly.

In a bowl place the coarsely chopped garlic, then add the chopped parsley, breadcrumbs, parmesan, a little salt and pepper.

Finally incorporate the oil and knead this mixture evenly.

Fill the belly of anchovies with this compound, then mash lightly between your palms so that the stuffing spilling over.

Place in an ovenproof dish, sprinkle with bread crumbs and gratinate in the oven for 20 minutes to 100ø.

Anchovies stuffed 2

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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