Shrimps with mushrooms

07891 SHRIMPS with MUSHROOMS INGREDIENTS for 4 PEOPLE 500 g 500 g prawns, cultivated mushrooms, 50 g of oil, 150 g 50 g broth, vinegar, 2 cloves of garlic, 2 tomatoes, 30 g of flour, salt and pepper q.

b, lettuce leaves for garnish.

Clean the mushrooms with a little knife raschiandoli and cut them into thin slices.

Mince the garlic and FRY in oil.

Add the shrimp already cleaned and cook for about 15 minutes to fire.

When cooked put them aside.

In a saucepan put the mushrooms with a little olive oil, cook them until their water is not evaporated.

Add the broth and cook for about 15 minutes.

Add the vinegar, flour and a pinch of sugar.

Cook it until it is a mushroom sauce.

Garnish a serving platter with lettuce leaves, lay the shrimp and cover with the mushroom sauce still hot.