Bruschetta with fresh spinach, bacon and brie
Instructions
Wash spinach and drain well.
Do Brown the cubes of bacon in a frying pan and cut the brie into thin slices.
Toast the bread and sprinkle spinach above seasoned with oil and salt, diced bacon and brie.
Ingredients and dosing for 4 persons
- 4 slices of bread
- 300 g of spinach novelli
- 200 g of brie cheese
- 100 g of bacon in cubes
- Olive oil
- Salt