Salmon with green beans
Instructions
07287 FRESH SALMON with GREEN BEANS INGREDIENTS 4 PEOPLE A fresh salmon fillet 200 g green beans, 1 lettuce, 1 lemon, vinegar, oil, salt.
PROCEEDINGS Cook the beans in salted water and drain.
Cut lettuce into strips.
Lightly grease a baking sheet small and ask yourself over the salmon, seasoned with salt and lemon juice.
Cook for 5 minutes, remove from oven and cut it into slices.
Place in a serving dish, lettuce, green beans and slices of salmon.
Pour a splash of vinegar into the baking sheet, and sprinkle mischiatelo over the salmon and vegetables.