Sole with grapes

07740 SOLES with the grape INGREDIENTS for 8 PERSONS 4 fillets of sole, 30 g butter, 300 g of white grapes, 1 onion, 1/2 glass of dry white wine, salt, pepper.

PROCEDURE Remove the grapes from the wash cluster and privatene half of the skin and the seeds.

Passed in the centrifuge the other half to get the gist.

Roll up fish fillets, inserting a Berry and fasten the wrap with a toothpick.

In a skillet Saute sweet onions flame with half the chopped butter, add the rolls and let them cook for 2? lively flame, turning.

Wet with wine and when evaporated, add the grape juice.

Season with salt and pepper and simmer 30 minutes.

about, turning the fillets halfway through the cooking.

Remove them from the pan with a slotted spoon, place on a serving dish and cover with aluminum foil.

Together with cooking the berries bare wires and the remaining butter, mix and pour the sauce over the sole.

Serve immediately.