Steamed cod

STEAMED COD 07923 INGREDIENTS for 4 PEOPLE, 4 slices of hake 4 ripe, firm tomatoes 4 teaspoons olive oil, onions, 4 2 teaspoons mustard 4 teaspoons olives, 1 nut, 1 lemon, salt, pepper.

Put the slices of fish on a plate, drizzle with lemon juice and salt them lightly.

Place the pot over a saucepan filled with boiling water (making sure the plate engages perfectly so that the steam does not come out), cover with another plate upside-down and simmer for 15 minutes to steam.

Once baked, sprayed the cod with olive oil and serve with baked tomatoes.

Cut the tomatoes in half, svuotateli and pass the flesh through a food mill; mixed with mustard, onions and olives pressed and flavored with crushed nut and a little ' pepper.

Fill the tomatoes with this mixture and cook in the oven for 5 minutes.