Baccala ' and corn

Baccala ' and corn
Baccala ' and corn 5 1 Stefano Moraschini

Instructions

07024 stockfish and corn INGREDIENTS for 4 PERSONS 8 cod pieces, 1 package of frozen corn, 1 onion, 1 tablespoon flour, 1 tbsp curry, 1 lemon, olive oil, salt, pepper.

Boiled maize as from the box, drain and save.

Brown the chopped onion in the oil, when transparent is sprinkled with flour, add the cod, curry and pour the broth, add salt and pepper and sprinkle with the lemon, add the corn and cook over low heat for 20 minutes.

Baccala ' and corn

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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