Stockfish with leeks

Stockfish with leeks
Stockfish with leeks 5 1 Stefano Moraschini

Instructions

07029 stockfish with LEEKS INGREDIENTS for 4 PEOPLE 1 bunch leeks, 250 g unsalted cod, 600 g of potatoes, 3 cloves of garlic, 1 green pepper, 1 nut, salt.

Cover the fish with cold water and put it on the fire, when starts boiling close and turn off the heat and leave to stand for 10 minutes.

Golden brown in a little olive oil garlic and sweet pepper cut into pieces, add the potatoes cut into pieces, or arched for leeks and saute it for 1 minute.

Pour a glass of water of the fish and the nut dissolved in a glass of water and cook for 30 minutes over low heat; 10 minutes before the end of cooking, add the chopped fish.

Stockfish with leeks

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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