Mussels with almond sauce

Mussels with almond sauce
Mussels with almond sauce 5 1 Stefano Moraschini

Instructions

07076 MUSSELS with ALMOND SAUCE INGREDIENTS for 4 PEOPLE 3 kg.

mussels-30 g toasted almonds-8 tablespoons of tomato sauce-12 glass of white wine-1 boiled egg-1 clove of garlic-olive oil-Salt-butter-parsley PROCEEDING steamed mussels Open, remove the shells and sprinkle with wine.

Keep aside.

Chopped almonds and garlic, hard-boiled egg yolk, tomatoes and a little butter, add to paco to pco the oil until the sauce has the consistenwa of a mayonnaise.

Cook over low heat for 15 minutes.

Put the mussels in a pot, cover with the sauce, sprinkle with the egg and chopped parsley.

Serve.

Mussels with almond sauce

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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