Sea bass with butter and shrimp
Instructions
07112 GILTHEAD with BUTTER and shrimp INGREDIENTS for 4 PEOPLE 1 gilthead, 250 g of prawns, 2 sheets of puff pastry, 50 g butter, 1 egg, white wine, salt, paprika.
Clean the fish, remove skin and split it into 4 fillets, sprinkle the pretzels.
Boiled prawns in salty water with a little wine, Peel and finely tritatateli then mix them with the melted butter.
Season with salt and paprika.
Keep aside.
Roll out the puff pastry with the rolling pin, must be very thin thickness.
Place on top of a layer of fish paste, reconstructing it, put on top the shrimp with butter.
Cover with the other sheet of dough and with a knife followed the contour of the fish, brush the edges with beaten egg, pressed well.
With the tip of a knife drawn scales on the surface and brush with egg.
Cook in the oven at room temperature for about 30 minutes strong.
