Bruschetta with tuna and bottarga
Instructions
Heat the oil in a pan, let Cook the garlic, add the drained tuna and continue to Bake until the tuna has almost dissolved.
Add grated bottarga, wine, ground pepper and a sprig of parsley.
Bruscate bread and season with the mixture.
Ingredients and dosing for 4 persons
- 4 slices bread of bruscato
- 250 g of tuna in olive oil
- 2 cloves of garlic
- Grated bottarga
- 1/2 cup of white wine
- Minced 1 of pepper
- 1 sprig of parsley