Steamed sea bass with vegetables
Instructions
Sea Bass fillet, vegetables and ham cubes
Clean the vegetables and cut them to match.
In a pan with 10 g of butter, Brown the ham cubes, add the onion, carrots, leeks and FRY everything.
Add two tablespoons of water, then simmer for a few minutes and, finally, the zucchini; Add salt and pepper.
Cook the fillets of sea bass steamed, lightly sprinkle the pretzels and pepateli.
Distributed over individual dishes vegetables with ham cubes, lay over fish fillets and dressed with olive oil. Serve immediately.
Timing
- Preparing:
- Cooking:
- Total:
Ingredients and dosing for 4 persons
- 4 sea bass fillets
- 50 g butter
- 100 g courgettes
- 100 g of carrots
- 50 g onions
- 50 g leeks
- 60 g diced ham
- 3 tablespoons olive oil
- a dl of white wine
- salt
- pepe