Baby squid with beans and chicory
Instructions
BABY SQUID with BEANS 07768 and chicory INGREDIENTS for 4 PEOPLE 400 shelled Fava Beans, baby squid, 400 g 200 g chicory, 80 g onion, 8 basil leaves, 4 tablespoons of extra virgin olive oil, salt and pepper.
Peel PROCEDURE chicory, wash it, cut it into strips lengthwise.
Let the skin the beans and place them in a saucepan along with chicory and sliced onion, seasoned with oil and squirt with 2 dl of water, add salt and cook for 6/7? over low heat, stirring occasionally.
Clean the squid internal pockets, robbing them of? pen? and?, sprinkle the pretzels lightly beak?, pepateli, add the vegetables and cook for a few minutes, sprinkling with chopped Basil.
