Zucchini and shrimp dumplings
Instructions
A07005 ZUCCHINI and shrimp DUMPLINGS INGREDIENTS for 4 PEOPLE 12 Imperial shrimp tails, 100 g of extra virgin olive oil, bread crumbs, finely crumbled stale bread, 20 g of grated Parmesan cheese, 5 g chili powder, chopped very fine 1 parsley, thyme, mint, oregano and salt.
Wash and dry the courgettes.
Cut into thin slices lengthwise, possibly with the slicer.
Put the crumbs in a bowl crumbled, chopped herbs, parmesan and chili powder.
Amalgamate mixing.
Grease inside 4 small dishes with olive oil and spread on the bottom of the compound.
Put into each dish 3 Prawn tails, sprinkled with the mixture, lightly salted and sprinkled with a little olive oil.
Finish with the remaining zucchini slices, finish with another compound, a little oil and salt.
Cover with aluminum foil and put in oven section pierced to 200 degrees for 5 minutes.
Serve in dishes.