Squid to strangers

FORESTIERA 07795 SQUID to INGREDIENTS for 4 PEOPLE 1, 2 kg of small squid, 350 g of mushrooms, 200 g of smoked beef brisket, half a glass of cognac, 1 onion, 1 tablespoon of cream, olive oil, green pepper, chervil, salt, pepper preparation time: 10 minutes cooking time: 25 minutes wash the squid and preparateli cleaning the bag and tentacles.

Remove the cartilage of the shell and remove by hand all gelatinous substances.

Wash the inside and pull the head and beak by tentacles.

Rinse everything under running cold water and cut the squid into strips of 5 mm.

Fry them in a pan with olive oil for 10 minutes.

During this time, Peel the onion and finely chop the pulp finely.

Cut the smoked beef into small pieces.

Clean the mushrooms and cut them into slices not too thin.

When the squid are well browned Add onion and smoked beef.

Cook over medium heat for a few minutes and soaked with cognac.

Leave resume boil before adding the mushrooms.

Cover and cook for 15 minutes fire sweet experiencing the cooking liquid.

If you must add water, then add salt and pepper.

Shortly before the end of cooking add the green pepper and cream by restricting the cooking pan sauce.

Wash and cut with scissors the Chervil and add it above all.

Mix well before serving.