Sea bream with tomatoes

07959 GILTHEAD TOMATOES INGREDIENTS for 4 PEOPLE and 2 grey bream boneless from 600 g, 750 g tomatoes, oil to grease the dish 300 g pitted green olives in brine.

For the sauce: an onion, 2 lemons, 4 cloves of garlic, 5 tablespoons olive oil, 2 Tbsp chopped coriander, 1 teaspoon cumin, 1 teaspoon sweet paprika, a pinch of pepper, 1/2 teaspoon of sea salt, salt and pepper.

Prepare the sauce: Peel and chop the onion; squeeze lemons; Peel and crush the garlic and mix with the oil, coriander, spices and salt.

Rinse the orate under running water and dry.

Keep by 1/2 of sauce and sprinkle with the rest of the Interior and the exterior of bream.

Arrange on a plate, cover with plastic wrap and let stand for 4 hours in the refrigerator.

Preheat oven to 210° tomatoes Cut into rings, grease a big pot for grill or two smaller, deponetevi the sea bream, cover with the tomato slices, salt and pepper.

Nappate with the rest of the sauce and cook for 30 minutes in hot oven, by spraying with cooking sauce.

Cook for 5 minutes, then drain olives; 15 minutes before the end of cooking, distribute them around the sea bream.

Serve warm in baking dish.