Smoked fish salad

Smoked fish salad
Smoked fish salad 5 1 Stefano Moraschini

Instructions

INGREDIENTS for 4 PEOPLE type looseleaf Lettuce Salad? red and Green Snake?, a box of onions, 400 g of assorted smoked fish, 200 g pickled cherries, 2 tablespoons raspberry vinegar, 4 tablespoons of olive oil, salt and pepper.

Clean, wash and dry the salad.

Peel, then cut the spring onions into rings and 2 cm of engraved green stem.

Cut the fish fillets into pieces, drain the cherries.

Prepare a vinaigrette by mixing the vinegar, oil, salt and pepper; spread across 4 salad leaves dishes, onion slices and arrange the pieces of smoked fish.

Put the cherries in the Middle, sprinkle with onion stalks and sprayed the whole thing with the vinaigrette.

Serve with toasted bread.

Smoked fish salad

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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