Grilled tuna with beans

07965 GRILLED TUNA with BEANS INGREDIENTS for 4 PEOPLE 2 large lemons, 200 g, 50 g of bean basil leaves, 1/2 clove of garlic, 9 tablespoons of olive oil, 1 head Treviso radicchio, fennel, 1 4 tuna steaks (steak 150 g), 1 tablespoon of herb salt, 100 g toasted garlic creams, basil leaves for garnish, salt and pepper.

Squeeze the lemons.

Cook the beans in salted water and, when cooked, drain.

Prelevatene half and blend with the basil leaves, garlic, salt, pepper, 6 tablespoons of lemon juice and 6 tablespoons olive oil.

Clean, rinse and dry well the salad.

Wash the fennel, prelevatene the soft-hearted and grate it.

Pour the fennel salad and cheese in a large bowl and add the rest of the olive oil, lemon juice, salt and pepper.

Mix thoroughly.

Practice of shallow incisions on the slices of tuna, which insaporirete with the flavored salt.

Put the steaks on the grill and let them Brown.

Spread the salad on plates and lay over the slices of tuna, nappate with bean sauce and sprinkle the remaining beans over garlic croutons.

Garnish with basil leaves and serve immediately.