Red snapper with orange

Red snapper with orange
Red snapper with orange 5 1 Stefano Moraschini

Instructions

2_07228 RED SNAPPER with orange INGREDIENTS for 4 PEOPLE 4 dentice washers, 2 orange juice, one tablespoon cornstarch satin, salt, pepper, half teaspoon of Saffron, juice of one lemon, 1 clove of garlic, olive oil.

In a saucepan, Brown the cod into the hot oil, 4 minutes per side, along with garlic filleted.

Add the saffron and orange and lemon juice, Cook for 8 minutes.

After this time, add the cornstarch dissolved in cold water, cook it for another minute to thicken the sauce, add salt and serve.

Red snapper with orange

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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