Frittellato and egg bruschetta with white truffle
Frittellato and egg bruschetta with white truffle
Frittellato and egg bruschetta with white truffle
5
1
Stefano Moraschini
In a non-stick frying pan then heat the oil and when it is boiling fry the eggs, being careful not to break the yolks.
Savoury Pies.
Toast the slices of bread, add eggs and garnish with shaved white truffles.
Calories calculation
Calories amount per person:
413
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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