Plaice with clams
Instructions
2_07231 PLAICE with CLAMS INGREDIENTS for 4 PEOPLE 4 plaice, a spring onion, 2 cloves of garlic, 300 g clams, olive oil, sea salt, chopped parsley, one tablespoon cornstarch satin, a glass of white wine.
The plaice salt and arrange on a baking sheet and let them Grill for no more than three minutes per side.
Sauté garlic and onion triati in a pan with a little olive oil, add the clams, parsley and wine and keep covered for a few minutes so that open clams.
Stir the cornstarch dissolved in a little water, move the pot to mix the ingredients and simmer, very soft focus, for another 3 minutes.
Add salt.
Place a plaice to the pot, place all around the clams and serve.