Shrimp with zucchini and black olives

07718 SHRIMP with ZUCCHINI and black olives INGREDIENTS for 6 PEOPLE 300 g of peeled prawns 200 g courgettes, hold, 200 g 200 g of olives, extra virgin olive oil, salt and pepper.

Preparation and cooking time: 45 minutes Difficulty: minimum Tick courgettes, wash them thoroughly with your hands by rubbing, dry and cut into very thin slices lengthwise.

In a pan take heat half the oil and quickly fry the courgettes, pinwheels on both sides without coloring them.

Drain with a slotted spoon, add salt, pepper and allargatele in hot dishes.

In another pan cook remaining shrimp quickly in hot oil, drain and deliver dishes, on courgettes, aggiustandoli of salt.

Sprinkle Zucchini and shrimp with sliced olives.

Serve immediately.