Sliced salmon with olives

07719 SALMON with CHOPPED OLIVES 4 INGREDIENTS 300 g salmon PEOPLE already cleaned, 2 tablespoons fennel seeds, 150 g black olives, 150 g of corn kernels, 1 bunch of dill, olive oil, black pepper, beans, 1 tablespoon sugar, salt, pepper.

CASE mix well together half a cup of olive oil, a pinch of salt, a generous pinch of freshly ground pepper, sugar, so you get a perfectly homogeneous emulsion?.

Cut into very thin slices of salmon, using a sharp knife, then divide it into individual dishes.

Sprayed the fish slices with the emulsion prepared, put the fennel seeds, the sprig of dill, washed away and washed, the peppercorns.

Let stand for a few moments.

When serving, finish the preparation with maize and beans with olives.

Decorated as you wish and bring right to the table.