2 FILLETS of SOLE AU GRATIN

2 FILLETS of SOLE AU GRATIN
2 FILLETS of SOLE AU GRATIN 5 1 Stefano Moraschini

Instructions

2_07096 SOLE FILLETS AU GRATIN INGREDIENTS for 4 PERSONS 4 fillets of sole, 1/2 l of milk, 60 g flour, 300 g spinach, salt, pepper, nutmeg, white wine, 100 g of grated cheese.

Prepare a white sauce with the milk and flour; Add salt, pepper and season with nutmeg.

Preheat oven to 180° Place the spinach in a bowl resistant to heat, and cook the fillets of sole with white wine.

Place the fish on the spinach, nappate with bechamel sauce and sprinkle with grated cheese.

Bake for 15 minutes and serve immediately.

2 fillets of sole au gratin

License

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