Cod fillet with green pepper
Instructions
Salted cod, put it in a fish Kettle with fish broth and place it on the fire.
When it starts to boil, turn off the heat and let stand the cod with lid for 20 minutes.
Filter the broth and keep fish warm.
Sauté the green pepper in butter, pour in the wine and Cook, lively focus up to reduce it by half.
Add the cod cooking broth and cream, salt and powdered nutmeg, still simmer until the sauce has reduced and will have acquired the consistency of a cream.
Divide the cod fillets and cover with the hot sauce and serve immediately.
Timing
- Preparing:
- Cooking:
- Total:
Ingredients and dosing for 4 persons
- A cod from a 1/2 kg approx.
- a pack of sterilised cream
- 1/2 l seafood broth
- 100 ml white wine
- one tablespoon of butter
- a spoonful of green pepper in grains
- salt
- nutmeg