Salmon with caper sauce
Instructions
2_07318 SALMON with CAPER SAUCE INGREDIENTS for 4 PEOPLE 400 g of spinach, 4 slices of fresh salmon, 200 ml milk, onion, vinegar, 50 ml 30 g flour, 30 g butter, 2 tbsp capers, 1 tablespoon fresh dill, oil, salt.
Salted salmon and arrostitelo on a plate with oil; remove the skin and the thorns and cut the flesh into large cubes.
Chop the onion and soffriggetela in a pan with oil, add spinach, FRY for a few minutes, then add the fish pieces and keep aside.
Sauté in butter flour, pour the milk, 3 glasses of water and vinegar and Cook, stirring constantly, for 15 minutes.
Add the capers and dill.
Pour the sauce over the previously prepared and heated for a few minutes.
Serve immediately.