Fresh tuna with chilli sauce
Instructions
2_07343 FRESH TUNA with CHILLI SAUCE INGREDIENTS for 4 PERSONS 600 g of fresh tuna in one piece, without skin n ' bones, a nut, 4 red chillies, 2 onions, 2 tablespoons brown sugar, and salt, black pepper, parsley, olive oil.
Clean well the tuna from the skin and the thorns and cut thick fillets.
Ungetelo with oil, salt, pepatelo and spolveratelo with plenty of chopped parsley.
Let it marinate for two hours.
Meanwhile, sauté the onions cut into rings in a little oil until they begin to brown slightly.
Add the peppers cut into strips and Cook, gently heat, for two hours, stirring occasionally.
Now United sugar and chopped nut and let it cook for half an hour.
Grilled tuna on a very hot grill and Brown on both sides; cut each piece into 4 strips and serve with chilli sauce.
