Lobster new port
Instructions
the NEWPORT LOBSTER 07984 INGREDIENTS for 4 PEOPLE 1 2 lobster, onion, parsley, tomato, 4 3 green peppers, 1 pinch of Saffron, 2 glasses of dry white wine, 1 tablespoon of cognac, cajenna.
Clean the lobster and cut into equal pieces; put it in a pan with oil and let it stand for a few minutes, drain and keep warm.
In the same pan cook the finely chopped onion and seasoning; When it starts to Brown add the tomatoes peeled previously deprived of seeds and cut into cubes and the peppers cut into strips.
After a few minutes add the lobster, saffron, parsley and white wine and simmer for about half an hour.
Once the firing raised the pieces of lobster and arrange on serving dish.
Put the sauce on the stove, add the cognac and fiammeggiate.
Sprinkle with Cajenna and pepper irroratevi the lobster.
Serve.
