Anchovies and potatoes in pan

2_07014 anchovies and POTATO CAKE INGREDIENTS for 4 PERSONS 600 g of anchovies, 400 g of potatoes, 6 tablespoons grated Parmesan cheese 2 tablespoons grated pecorino cheese, 2 sprigs of parsley, 2 eggs, 1 egg yolk, 2 tablespoons milk, 2 tablespoons of olive oil, 1 tablespoon lemon juice, 1 tablespoon of butter, 3 tablespoons of breadcrumbs, sprinkle some peppercorns 3, 1 tablespoon coarse salt, 2 pinches fine salt. Wash the potatoes well rubbing the Peel under running water jet, you can use a coarse sponge. Put in a saucepan, cover with water and bring to a boil. Cook for 30 minutes, salted with coarse salt just 5 minutes before attempting to extinguish the fire. Drain the potatoes with a slotted spoon, Peel and cut them into slices 1/2 cm thick. Clean the anchovies: remove the head with two fingers and pull it towards the outside along with the viscera which have been attacked. Slide two fingers on the body of anchovies, proceeding from the tail to the head and holding them under the water jet. In this way you can easily eliminate the scales of fish. Open a book every fish and remove the Central bone. Lift with two fingers at the point where it was attached to his head and pull it towards the tail. Wash the anchovies very fine in plenty of water, take them out one at a time and put them to drain. Wash the parsley leaves, dry and chop with a knife or with the Crescent. Stir the chopped to two cheeses. Grease the pan with a tablespoon of butter and sprinkle the bread crumbs on the bottom and along the edges into a compact layer. Placed on the bottom of the potato slices, overlapping slightly and sprinkle with a pinch of cheese and parsley mixture. Stack a layer of anchovies with the back upward. Salted, seasoned with olive oil, lemon, parsley and cheese. Continue in this manner until you run out of anchovies. Break the eggs in a small bowl, add the egg yolk and milk, season with salt and pepper and beat with a fork. Pour the mixture over the anchovies in a uniform layer. Heat the oven to 180° Bake the bread pan in the Middle, Cook for 20 minutes, until it is formed on the surface of the pan a golden crust. Remove from the oven and served in the same pan. This dish you can serve hot or warm, or at room temperature.