Baby squid with balsamic vinegar

Baby squid with balsamic vinegar
Baby squid with balsamic vinegar 5 1 Stefano Moraschini

Instructions

MOSCARDINI 2_07340 balsamic vinegar INGREDIENTS for 4 PEOPLE 320 g cleaned baby squid, a pack of mixed salads ready, 4 Tablespoons extra-virgin olive oil, 2 tablespoons balsamic vinegar, salt and pepper Cooked in boiling unsalted water the moscardini (cooking time depends on size of molluscs: ranges from 3 to 25 m).

Place the salad on a serving dish.

Drain and place on baby squid salad.

Emulsify the oil with 2 tablespoons hot water, salt and pepper, and balsamic vinegar.

Sprayed the plate with the sauce and serve immediately.

Baby squid with balsamic vinegar

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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