Sauteed eel to braised lettuce

SAUTEED EEL the 2_07172 BRAISED LETTUCE INGREDIENTS for 4 PEOPLE For the sauteed eel: 25 cl fish fumet, 4 cloves garlic, 4 shallots, 800 g fresh eel, 80 g flour, 50 g of butter, a spoonful of oil d? peanuts, a bouquet garni.

For the braised lettuce: lettuce, 4 2 onions, 2 cloves of garlic, 30 g butter, 2 tablespoons soy sauce, 2 tablespoons chopped shallots and pepper.

Immediately the anguilla prepared: bring the comic to a boil and keep it aside.

Peel and mince the garlic and shallots.

Cut the eel chunks and sprinkle with flour; Let them soften for 10 minutes in hot oil and butter, add shallots, garlic, the bouquet garni and fish fumet.

Cover and finish cooking for another 15 minutes, over medium heat.

Now prepare the lettuce: delete the Central trunk, cut it into 4 pieces and then rinse thoroughly under cold water, discarding the damaged leaves; dry it.

Peel and chop the onions; finding them in a saucepan with the crushed garlic for 5 minutes, soft focus, in hot butter, add the pieces of lettuce and 15 cl of water, add salt and pepper and simmer for 20 minutes to fire very sweet and stirring every so often: no longer needs to be no trace of liquid.

Sprayed everything with soy sauce.

Spread the sautéed eel in the plates, surround the illness with the braised lettuce and sprinkle with the chopped shallots.

Serve immediately with soy sauce.