Salmon with grapefruit sauce

Salmon with grapefruit sauce
Salmon with grapefruit sauce 5 1 Stefano Moraschini

Instructions

07278 GRAPEFRUIT SAUCE with SALMON INGREDIENTS 4 PEOPLE 4 slices of fresh salmon, 1 leek, 1 carrot, 1 stalk of celery, 1 glass of broth, 1 grapefruit, 1 sheet of gelatin, extra virgin olive oil, salt.

CASE clean the vegetables and cut them into pieces, rosolatele in a little oil, over low heat, until the vegetables are tender.

Add grapefruit juice and broth, simmer for 15 minutes.

After blend everything to obtain a homogeneous sauce.

Put back on the heat this sauce, add the gelatin sheet (put previously soaked in hot water) and cook for 5 minutes.

Season with salt and cook salmon grilled.

Serve the fish with the sauce and decorated with a slice of grapefruit.

Salmon with grapefruit sauce

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Leave a comment or write a review for this recipe.
Your opinion is important for us!

Other recipes (in alphabetical order)

«
»